Monday, November 29, 2021

Afro Cuisine

MBBA #TastyThursday: Dumboy;A Liberian National Dish

This week on our Afro Cuisine recipe is Dumboy. It is another #TastyThursday and we want you to savor a taste of Africa. You can search for the ingredients in African stores around you; or better still take a...

MBBA #TastyThursdays: Akontoshi, A Ghanaian Seafood Delight

This week on our Afro Cuisine recipe is Akontoshi. It is another #TastyThursday and we want you to savor a taste of Africa. You can search for the ingredients in African stores around you; or better still take a...

MBBA #TastyThursdays: Ukwa (The African Bread Fruit)

This week on our Afro Cuisine recipe is Ukwa. It is another #TastyThursday and we want you to savor a taste of Africa. You can search for the ingredients in African stores around you; or better still take a...

9 Reasons Why Africa’s sunny Cape Verde Islands is a must Visit.

Cape Verde or Cabo verde, is an island nation on an archipelago of volcanic origin in the Atlantic Ocean off the northwestern coast of Africa. The island is about 600 km west of Senegal. The Island shares maritime borders with Gambia, Guinea-Bissau, Mauritania, and...

MBBA #TastyThursdays: Sukuma Wiki : The Most Classic East-African Side-Dish

This week on our Afro cuisine segment, we are bringing to you a taste of East Africa’s most staple side dish, Sukuma Wiki. If you are all about enhancing your recipe and food time table, you should learn about...

Tiger Nut Milk: An African Home Made Libido Boosting Wonder Drink

Ditch viagra or any supposed libido boosting meds and try out tiger nut milk. The tiger Nut is grown in many parts of the world, including Spain and native America. However the wonder drink made from tiger nut is...

PepperPot: A Caribbean Taste Wonder

Caribbean cuisine is a fusion of African, Creole, Cajun, Amerindian, European, Latin American, Indian/South Asian, Middle Eastern, and Chinese. These traditions were brought from many different countries when they came to the Caribbean.In addition, the population has created styles that are unique to the region.One of such foods is...

South African Cuisine: CHAKALAKA

From the beautiful country of South Africa hails the spicy and delicious vegetable relish called CHAKALAKA. It is a staple meal and frequently eaten in celebrations and barbecues round the country. The back story of Chakalaka is that it originated...

Fiery Hot Nigerian jollof rice rocks San Francisco

Once Simileoluwa Adebajo couldn’t shake off the feeling of missing home, she started a restaurant to recreate her childhood experiences. Simileoluwa would go on to open a restaurant of fiery stews and jollof rice in Nigerian style. She undeniably...

Watch! How to cook the Ghanaian Jollof Rice, Enjoy!

Authentic Ghanian food is all about flavor! So, this classic Ghanaian jollof rice is not for the faint-hearted. Mind you, you are the chef that will make this rice dish come together and you can control the amount of...

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