Clover Hill, a Michelin-starred restaurant in Brooklyn Heights, Kings County, recently made history when co-owner Chef Charlie Mitchell won Michelin’s 2022 New York Young Chef Award.
Mitchell is a Black man. This is the first time in New York City history that a Black chef has accomplished this feat.
During an interview with TODAY News, Charlie Mitchell spoke about the challenges he has faced, as well as his passion for cooking.
“I think the thing that stuck with me the most is [my mother] used to do this whole fry fish, like whole fry bass all the time when I was younger. I think that stood out the most,” Mitchell said to TODAY.
Charlie Mitchell, according to TODAY, chose to forego culinary school in order to master his art on the job. The Detroit native worked at top Manhattan restaurants before landing at Clover Hill in Brooklyn, where he is executive chef and devised the restaurant’s cuisine.
“I guess it was challenging but we’re always changing something or we’re always trying to make the dish the best version of itself, right? So we may tweak it everyday for two weeks, if we have to, to get it to be like the perfect dish,” Mitchell said to TODAY.
Mitchell’s expertise speaks for itself because he made history, which he initially wasn’t aware of.
“I was not, not at the time,” he recalled “You always think about the people, so many people have come before you. You just assume that someone has already done this, you know, it doesn’t cross your mind that you may be the first or second to do really anything, especially here in New York City.”
He added: “I think a lot of times, we’re chasing a very different American dream, then to kind of put up with these aggressive environments that are often led by people who don’t look like us.”
In addition to being Michelin’s 2022 New York Young Chef Award-Winner, Charlie Mitchell is also a finalist for a James Beard Award: Emerging Chef.
